My little saucepan is about to shed its handle, due to corrosion and metal fatigue.
I've used this for everything, save for actually making sauces. It was used for cooking rice, hard boiled eggs, stovetop stuffing, instant potatoes, ramen noodles. Just not sauces.
So, I have to venture forth to TARGET later today and buy a new one. If I get ten years or so use out of it, as I did the last one, I'll be satisfied.
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